Tom and Jerry
2014-10-05 08:10:48
Serves 5
A warm Tom and Jerry for the coming winter days. Elite Cuisine Cooking, Williamsburg, VA
Prep Time
15 min
Total Time
15 min
Nutrition Facts
Serving Size
137g
Servings
5
Amount Per Serving
Calories 210
Calories from Fat 60
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 227mg
76%
Sodium 109mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 23g
Protein 9g
Vitamin A
8%
Vitamin C
0%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 egg(s)
- 1/2 cup sugar
- 1/2 bottle brandy
- Pinch of ground allspice
- Pinch of ground cinnamon
- Pinch of ground cloves
- 1/2 bottle dark rum
- milk
- nutmeg
Instructions
- Separate the eggs. Beat the whites until they form a stiff froth, and the yolks -- which you have added the sugar to -- "until they are as thin as water," as the professor advises, gradually adding 4 ounces brandy. Fold the whites into the yolks. When ready to serve, give it another stir and then put 1 tablespoon of this batter in a small mug or tumbler. Now add 1 ounce brandy and 1 ounce Jamaican rum, stirring constantly to avoid curdling. Fill to the top with hot milk and stir until you get foam. Sprinkle a little grated nutmeg on top.
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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