Grilled Bacon-Wrapped Corn on the Cob
2014-08-06 21:04:43
Total Time
45 min
Nutrition Facts
Serving Size
1024g
Amount Per Serving
Calories 887
Calories from Fat 115
% Daily Value *
Total Fat 14g
21%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 193g
64%
Dietary Fiber 21g
83%
Sugars 64g
Protein 34g
Vitamin A
38%
Vitamin C
116%
Calcium
2%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 10 ears corn, husked and cleaned
- Granulated garlic or fresh diced garlic
- salt and black pepper to taste 1 (1 pound) package sliced bacon
- 10 aluminum foil to cover each ear
Instructions
- 1. Grill must be at high heat
- 2. Sprinkle each ear of corn with garlic, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- 3. Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Move corn to a spot on the grill that is not so hot to finish cooking the bacon, grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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