Crock Pot Pulled BBQ
2014-08-06 20:49:58
Prep Time
30 min
Cook Time
6 hr
Total Time
6 hr
Nutrition Facts
Serving Size
2925g
Amount Per Serving
Calories 6121
Calories from Fat 2718
% Daily Value *
Total Fat 302g
465%
Saturated Fat 112g
562%
Trans Fat 1g
Polyunsaturated Fat 32g
Monounsaturated Fat 128g
Cholesterol 1603mg
534%
Sodium 6179mg
257%
Total Carbohydrates 339g
113%
Dietary Fiber 15g
58%
Sugars 150g
Protein 478g
Vitamin A
77%
Vitamin C
67%
Calcium
127%
Iron
246%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 teaspoon vegetable oil
- 1 (1 (1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
DIRECTIONS
- 1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion and garlic. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- 2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat and juices together.
- 3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, Spoon pork into the toasted buns.
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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