Cake Pops
2014-06-09 10:37:17
Serves 10
A delicious portion of cake that you can either freeze or eat immediately!
Prep Time
30 min
Cook Time
10 min
Total Time
1 hr 30 min
Nutrition Facts
Serving Size
179g
Servings
10
Amount Per Serving
Calories 763
Calories from Fat 372
% Daily Value *
Total Fat 42g
65%
Saturated Fat 17g
83%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 19g
Cholesterol 9mg
3%
Sodium 522mg
22%
Total Carbohydrates 87g
29%
Dietary Fiber 2g
7%
Sugars 22g
Protein 11g
Vitamin A
0%
Vitamin C
1%
Calcium
13%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 (12 ounce) package colored candy coating melts, divided
- 24 plain doughnut holes
- 24 lollipop sticks
- 1 tablespoon multicolored candy sprinkles (jimmies), as desired
Instructions
- I. Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
- II. Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick.
- III. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
- IV. When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.
Adapted from Delicious Desserts To Enjoy
Adapted from Delicious Desserts To Enjoy
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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