Blue Bacon Stuffed Mushrooms
2014-06-09 10:00:01
Serves 1
"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"
Prep Time
5 min
Cook Time
33 min
Total Time
38 min
Nutrition Facts
Serving Size
440g
Servings
1
Amount Per Serving
Calories 1018
Calories from Fat 679
% Daily Value *
Total Fat 77g
119%
Saturated Fat 43g
216%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 215mg
72%
Sodium 2310mg
96%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 10g
Protein 42g
Vitamin A
43%
Vitamin C
13%
Calcium
63%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 strips bacon
- 6 large mushrooms
- 1 tablespoon butter
- 1/2 onion, diced
- 1 clove garlic, sliced
- 3 ounces cream cheese
- 3 ounces blue cheese
- 1/3 cup bread crumbs
Instructions
- I. Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
- II. Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic.
- III. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
- IV. Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
- V. Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
- VI. Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
Adapted from allrecipies.com
Adapted from allrecipies.com
Elite Cuisine Cooking http://www.elitecuisinecooking.com/
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